The original Kalamon Olives produced exclusively at the area of Messinia at Peloponnese peninsula, one of the most valuable and precious olive production areas of Greece with ancient heritage and the excellent climate for the cultivation of the olives.

HOMEMADE Kalamon Olives produced exclusively at the geographical area of Messinia according to the traditional methods of cultivation. Olives selected, one by one, by hands from November to January from olive groves and than transported at our hygiene production unit for the production of this superior product in taste and nutritional values.

Enjoy with bread, as appetizer, at your salad or as ingredient for your delicious Mediterranean recipes.