2 cups fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup HOME Spirit extra virgin olive oil
Sea salt and freshly ground black pepper
1/2 cup freshly grated Pecorino cheese
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.

Add 1/2 cup of the oil and process until fully incorporated and smooth.

Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth.

Transfer the pesto to a large serving bowl and mix in the cheese.


Basil Pesto Pasta